Encyclopedia of Food and Culture Vol. 1 ISBN 0684805650 Encyclopedia of Food and Culture Vol. 2 ISBN 0684805669 Encyclopedia of Food and Culture Vol. 3 ISBN 0684805677
Publisher: Gale Group | ISBN: 0684805650 | edition 2003 | PDF | 2057 pages | 76 mb
The role of food in different cultures throughout time and in all parts of the world is exploded in this exceptional new three-volume culinary reference.
