Hervé This, Pierre Gagnaire, "Cooking: The Quintessential Art (California Studies in Food and Culture)"
University of California Press | ISBN: 0520252950 | October 1, 2008 | 366 pages | PDF | 1.7 MB
“ "An intellectual exercise wholly removed from food-entertainment television."--Booklist
"Art history linked with food and cooking philosophy, wrapped in a romance, wrapped in a mystery."--Ochef.com
"Composed with careful planning, unique ingredients and an element of novelty that will leave your taste buds in awe."--World Literature Today
Solid, intellectual and charming case for why food sits, and will remain, on the front lines of global artistic and cultural relevance.--Denver Post ”
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